The University of Pittsburgh's Food Safety Team ensures that Pitt’s food-service operations follow industry-standard best practices. 

John Gault – Manager of Dining Services

Email: jcg101@pitt.edu

John Gault is the Manager of Dining Services for the University of Pittsburgh. John has worked in the food service industry for 15 years, serving in several different capacities - Executive Chef, Executive Sous Chef, Sous Chef, and Line Cook, and has assisted in opening multiple Collegiate Dining accounts. When not at work, John enjoys spending time with his family and being the chef at home. He can also be found exploring Pittsburgh’s constantly evolving food and beverage scene or on one of the many golf courses the region offers.

Lynn Bowser – Pitt Eats Quality Assurance & Safety Manager

Email: lynn.bowser@compass-usa.com